Flynn loved to prepare elaborate dinners for friends and family and soon became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. Before he was 16, he had staged in top restaurants in Los Angeles, New York, and Europe. But critics soon emerged who challenged Flynn’s rapid ascent in the culinary world, threatening to distract him from his dream.

Pairing Meg’s exhaustive home videos with intimate vérité footage, director Cameron Yates (The Canal Street Madam) creates a collage of Flynn’s singular focus and one-of-a-kind childhood. The result is a uniquely comprehensive portrait of a young star’s rise as seen from the inside.

Taste of cinema
We devote more and more attention to healthy nurtition, awareness of what and how we eat. Culinary themes are undoubtedly on top. We set up blogs with recipes, learn to photograph dishes, go to diet specialists, slow food, fit food, good food! Cinema has long been inspired by culinary art and draws on themes of stories told. Also the cinema screen at teh Centre for Culture is full of fantastic dishes, flavors and smells, kitchen stories.